• Image of Daniel Szoller and Heather Hundt

    Artisanal cheese and happiness

    Daniel Szoller walks down a wide hallway that runs through the centre of Monforte Dairy. He stops at a pair of double doors that open onto a cavernous room. The white walls soar to a ceiling hung with searingly bright lights. “This is the make room,” says Szoller. Three people work in the huge space.