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Artisanal cheese and happiness
Daniel Szoller walks down a wide hallway that runs through the centre of Monforte Dairy. He stops at a pair of double doors that open onto a cavernous room. The white walls soar to a ceiling hung with searingly bright lights. “This is the make room,” says Szoller. Three people work in the huge space.
Copyright © Maeve Doyle. All Rights Reserved.